Join us for another public coffee tasting at Pressed Coffee & Books!
Carl Bakey, Trainer for Passenger Coffee, will be joining us at Pressed to "cup" or taste through coffees that will demonstrate the difference that terroir, harvest year, and processing methods has on each cup. Beginners and coffee enthusiasts alike will be able to taste a selection from Passenger's extensive menu of over 40 coffees! At the end of the evening, you'll get to take home your own 10 oz bag of Passenger coffee. Come experience specialty coffee with us.